Orange Blaze Hybrid Sweet Pepper
All-America Selections winner with great flavor and remarkable disease resistance We're sweet on this sweet orange bell pepper, the AAS 2011 winner. Orange Blaze is a winner for great flavor, early maturity, easy-growing personality and remarkable disease resistance. Beauteous 2-3 lobed fruits are 4'' long and 1.5'' wide-optimally sized for peak sweet flavor and texture at harvest.
Hungarian Yellow Hot Wax
Banana-shaped, light yellow, 6 to 8-in., medium hot fruits are perfect for pickling. Compact plants bear loads of fruits maturing to bright red.
67 days.
Big Bertha
Giant Yields, Giant Fruit from the Grand Dame of Sweet Bells! Glossy green fruits reach 7 inches long, with thick walls and a firm shape!
Wicked Ghost Pepper
Hybrid
NEW! Caution! With an extremely high heat level- and estimated Scoville rating of more than 800,000 - this hybrid ghost pepper seriously brings the heat. Smooth skinned, deep red, pointed, latern shaped, 2 1/2" peppers are very attractive and wrinkled like habaneros. Fruits mature about 10 to 12 days earlier and have higher yields than open-pollinated ghost varieties.
Carolina Reaper
Guinness Book of World Records 2013. World's Hottest Pepper. With peak levels of over 2,200,000 Scoville Heat Units (SHU), this is the hottest pepper you can buy.
Here is the real deal. If you want to grow the hottest pepper on the planet, look no farther.
Cayenne
Very hot fruits. Great for drying. This is one big, hot red cayenne pepper. The fruits grow to 5" long and 1/2" thick and are often curled and twisted. It's easily dried for winter use. CAUTION: Use rubber gloves, or clean hot peppers under running water, to avoid skin burn from the pepper juice.
Hot Jalapeño Pepper
Dark green, medium-hot, thick-walled peppers 3" long, 1" wide, with rounded tips. Matures to dark red. Days to maturity are from time plants are set in garden. For transplants, add 8-10 weeks. Space plants 18-24" apart. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice.
Hot Jalapeño Early Pepper
Early Organic Dark green, pungent 3" hot peppers are excellent fresh or pickled. Zesty flavor is great in Mexican dishes. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds.
Habanero
The famous 10-alarm pepper from the Caribbean. Our hottest of all peppers. Habanero means 'from Havana'. Habanero and its kin long ago migrated from the Caribbean Islands to Central America where they remain extremely popular today. A close relative of the Jamaican Scotch Bonnet. To complement its searing heat, Habanero has a delicious, pungent, smoky quality unlike any other pepper; many people find its flavor and aroma irresistible in sauces and salsas.
Golden California Wonder Sweet Pepper
An American favorite since the 1920s. Popular since the 1920s, this is the golden version of the red California Wonder. Smooth, blocky and blunt-ended 5" x 4" fruits are thick-walled, very sweet and mild. Maturing from light-green to golden-yellow, the peppers grow on 22-26" sturdy, upright plants that set continuously. Harvest in 62-73 days from transplant.
Serrano Chili Hot Pepper
Small finger-shaped hot peppers picked green or red. Easy to dry. Serrano will give you dozens of medium-thin walled fruits per plant. Pick them early when the peppers are green and more mild or wait until they're mature and "red hot", at about 10,000 Scovilles.
California Wonder
HEIRLOOM. The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow. A perfect stuffing pepper—blocky 4" x 3½", thick-walled, tender and flavorful.
Pepper Plants
Fooled You Jalapeno
Hybrid Hot Pepper
65 days. The perfect variety for making mild sauces, salsas and stir-fry. Looks like a fiery jalapeno, but one taste will “fool you” when the full flavor comes through without the scorching heat! Sturdy, 27-in. plants with fruits ripening from green to red.
Banana Sweet Pepper
HEIRLOOM. An All-America Selections Bronze Medal winner for 1941 and still extremely popular. Even after more than 70 years, this is still extremely popular pepper. Large, pointed fruits measure 6-7" long and 1 1/2" across. The mild yellow peppers ultimately turn brilliant red. A favorite for pickling.